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Nutrition: per serving

  • kcal256
  • fat0g
  • saturates0g
  • carbs38g
  • sugars38g
  • fibre1g
  • protein1g
  • salt0g

Method

  • step 1

    Tip gooseberries and sugar into a cocktail shaker or large jam jar with a lid. Using the end of a rolling pin, mush the gooseberries and sugar together. Add lemon juice, cordial and 4 ice cubes, pop on the lid and shake well. Strain into glasses and top up with white wine, then stir before serving.

Recipe from Good Food magazine, June 2014

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