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Nutrition: per serving

  • kcal0
  • fat0g
  • saturates0g
  • carbs0g
  • sugars0g
  • fibre0g
  • protein0g
  • salt0g
    low
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Method

  • step 1

    Mix the gin, crème de cassis and apple juice in a cocktail shaker or mixing glass. Squeeze over the lime. Pour into a glass filled with ice and add an apple slice.

Recipe from Good Food magazine, April 2009

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Comments, questions and tips (3)

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Overall rating

A star rating of 4 out of 5.2 ratings

-melcsi-

Very nice. Funnily enough I've also served them in Martini glasses and used cloudy apple juice.

Elaine Scanlan avatar

Elaine Scanlan

A star rating of 4 out of 5.

very pleasant on a warm summers evening

eleanormayo

A star rating of 4 out of 5.

Very tasty! I served them in martini glasses and used cloudy apple juice.

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