Mojito mocktail
Try a refreshing, non-alcoholic mojito cocktail recipe that skips the usual rum to create a booze-free blend for parties
Goji berry & raspberry cooler
- Preparation and cooking time
- Prep:
- plus cooling and at least 2 hrs infusing
- Easy
- Serves 4
Skip to ingredients
- 40g goji berries
- 150g frozen raspberries
- 1 thumb-sized piece gingerpeeled and finely grated
- 2 tsp honeyor to taste
- crushed iceto serve
- small handful each of fresh raspberriesand mint, to serve
Nutrition: Per serving
- kcal20
- fat0glow
- saturates0g
- carbs4g
- sugars4g
- fibre0g
- protein0g
- salt0g
Method
step 1
Tip the goji berries, raspberries and ginger into a large jug. Pour over 850ml boiling water and leave to cool. Transfer to the fridge to infuse for at least 2 hrs, or overnight.
step 2
Strain through a sieve into a clean jug, then sweeten with the honey. Fill four glasses with the ice, pour over the drink and garnish with the fresh berries and mint, if you like.
