Halloumi, carrot & orange salad
Serve this halloumi, carrot, orange and watercress salad with a mustard and honey dressing for an easy lunch or starter. It takes just 20 minutes to make and delivers one of your 5-a-day
Goat’s cheese, pear & walnut tartines
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
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- 4 small pears
- 1 tbsp olive oil
- 2 tbsp honey
- 4 slices good-quality bread(we used a seeded sourdough), sliced
- 200g log soft goat's cheese
- small handful chiveschopped
- 50g walnutsroughly chopped
- 2 tbsp good-quality balsamic vinegar
- salad leavesto serve
Nutrition: Per serving
- kcal447
- fat25g
- saturates10g
- carbs42g
- sugars16g
- fibre3g
- protein19g
- salt1.4g
Method
step 1
Heat a griddle pan. Cut the pears into quarters or eighths, brush with the oil and season. Cook for a few mins until charred on all sides, then drizzle with the honey.
step 2
Meanwhile, toast the bread. Spread with the goat’s cheese and top with the sticky pears, chives and walnuts. Drizzle over the balsamic vinegar and serve with some dressed salad leaves.