Swedish Glögg
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 8-10
Skip to ingredients
Showing items 1 to 3 of 6
- 1 orange
- 1 bottle red wine
- 200g caster sugar
- 10 cardamom pods
- 5 cloves
- 1 cinnamon stick
- 3 slices peeled ginger
- 50g raisinsor sultanas
- 50g flaked almonds
- 150ml vodkaor aquavit
Nutrition: Per serving (10)
- kcal219
- fat3g
- saturates0.2g
- carbs24g
- sugars24g
- fibre0.2g
- protein2g
- salt0.03g
Method
step 1
Peel the orange zest into strips. Cut away any pith and discard; save the flesh for another recipe. Put the zest in a big pan with the wine, sugar, cardamom, cloves, cinnamon, ginger, raisins (or sultanas) and almonds. Warm gently for 10-15 mins, never letting the mixture boil. Stir in the vodka or aquavit and serve warm.
