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Showing items 1 to 3 of 6

Showing items 1 to 3 of 3

Easy vanilla ice cream
Easy vanilla ice cream
A star rating of 3.7 out of 5.18 ratings

A traditional creamy and cold treat - eat on its own, or dollop on apple pie

Nutrition: per serving

  • kcal421
  • fat18g
  • saturates2g
  • carbs60g
  • sugars38g
  • fibre5g
  • protein9g
  • salt0.08g
    low
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Method

  • step 1

    Heat grill to high. Lay the apple slices and apricots in a shallow, microwaveable baking dish, then add the jam and a splash of water. Cover with cling film and cook on High for 5 mins or until the fruit starts to soften. Stir the frozen fruits through, re-cover and cook for another 3 mins until defrosted.

  • step 2

    Mix together the cereal and pine nuts and spoon over. Grill for 2 mins until golden.

Recipe from Good Food magazine, February 2007

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Comments, questions and tips (9)

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Overall rating

A star rating of 4 out of 5.5 ratings
maggiebleksley avatar

maggiebleksley

question

When you say 'ready to eat apricots', do you mean dried apricots?

goodfoodteam avatar
goodfoodteam

Hi, thanks for your question. Yes these are the dried apricots but when labelled 'soft' or 'ready to eat' they are more moist and soft than regular dried apricots. You can use regular dried apricots too - just add an extra splash of water to help them soften during cooking, or soak them in boiling…

maggiebleksley avatar

maggiebleksley

A good recipe, but I found the directions rather confusing. Heat grill to high? Doesn't that mean heat the microwave to high? My microwave doesn't have a grill, so I cook it in the microwave, then put it under a conventional grill. This seems to work fine.

ZoeIris95

question

Hi, can this be frozen? If so what is the process for reheating? Thank you

goodfoodteam avatar
goodfoodteam

Thanks for your question. The blue star above the nutritional information indicates this recipe can be frozen. You can reheat it in the oven at 180C/ 160C fan which will keep the topping crisp or give it a blast in the microwave.

red-trike avatar

red-trike

A star rating of 5 out of 5.

Really easy and the topping worked very well. Instead of jam I used mincemeat with just the apples plus a little sugar. Delicious!

TheScoop21

Fabulous!! I substituted ginger jam for raspberry and used frozen raspberries. I also replaced topping with simple flapjack recipe (100g butter, 100g sugar, 1tblsp syrup, 150g oats) and cooked in oven for 30 minutes (ish).

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