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Ingredients

Method

  • STEP 1

    Finely chop the spring onions, a large piece of ginger and a whole red chilli and tip into a small dish. Heat 3 tbsp vegetable oil until smoking hot, then pour into the dish and leave to sizzle. Can be made a day ahead covered with cling film.

Recipe from Good Food magazine, January 2017

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A star rating of 4.7 out of 5.3 ratings
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