Grazing platter
Partnered content with Lidl
Gather together all your favourite nibbles and combine the best of a cheeseboard and charcuterie platter for this indulgent selection of party food
Gin sling
- Preparation and cooking time
- Prep:
- Easy
- Serves 1
Skip to ingredients
- 50ml gin
- 20ml lemon juice
- 15ml sugar syrup
- 2 dashes bitters
- ice
- tonic water and soda water, or pine sodato taste
- rosemary sprigand lemon wedge, to garnish
Nutrition: per serving
- kcal186
- fat0g
- saturates0g
- carbs17g
- sugars17g
- fibre0g
- protein0.1g
- salt0.07g
Method
step 1
Put the gin, lemon juice, sugar syrup and bitters into a cocktail shaker and add a large handful of ice. Shake to combine and strain into a tall glass filled with more ice.
step 2
Top up with equal parts tonic and soda water, or pine soda. Garnish with a rosemary sprig and lemon wedge.
