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Nutrition: per serving

  • kcal501
  • fat25g
  • saturates10g
  • carbs51g
  • sugars5g
  • fibre5g
  • protein19g
  • salt1.4g

Method

  • step 1

    Prepare the dough following the instructions in our basic pizza dough recipe.

  • step 2

    Place the shallots in 1 tbsp of the vinegar, along with some salt to slightly pickle, and let sit while you cook one side of the pizzas.

  • step 3

    Drizzle the cooked side of the pizzas with 1 tbsp olive oil each, then divide the garlic between them. Season and grill, uncooked-side down, until crisp. 4 Remove the pizzas and top with the tomatoes, cheese, basil, olives and the remaining olive oil and vinegar. Drain the shallots and sprinkle over. Season everything and serve.

Recipe from Good Food magazine, July 2014

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Overall rating

A star rating of 5 out of 5.1 rating

gsygirl

A star rating of 5 out of 5.

I cannot describe how amazing this recipe is. I used the basic pizza dough recipe as directed, and we cooked it on the BBQ. The result was so delicious, and I've already had a request from the husband to make it again.

The only change I will make the next time, is after turning the dough over,…

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