
Garlic chilli focaccia
- Preparation and cooking time
- Prep:
- Cook: -
- Easy
- Serves 6
A cheat's side dish that uses traditional Italian bread topped with a garlic, chilli and parsley butter
- Freezable
- Vegetarian
Showing items 1 to 3 of 6
One-pot garlic chicken
App onlyThree-bean chilli. This is a premium piece of content available to registered users.
Focaccia
Spaghetti & meatballs
Double bean & roasted pepper chilli
Spicy meatballs with chilli black beans
One-pot garlic chicken
App onlyThree-bean chilli. This is a premium piece of content available to registered users.
Focaccia
Spaghetti & meatballs
Double bean & roasted pepper chilli
Spicy meatballs with chilli black beans
One-pot garlic chicken
App onlyThree-bean chilli. This is a premium piece of content available to registered users.
Showing items 1 to 3 of 3
Green salad with olive dressing
A simple, Italian-inspired side salad to serve with rustic bakes, meat or fish
Aubergine parmigiana
Make this classic bake, also known as melanzane parmigiana, for guests. It's made with tomato, aubergine and vegetarian mozzarella, and garnished with parmesan-style cheese
Cheesy focaccia
Use a simple packet mix to roll out an Italian flat bread with blue cheese and parmesan, drizzled with olive oil
- 1 small bunch flat-leaf parsleyfinely chopped
- 1 big red chillifinely chopped (seeds in or out, up to you)
- 4 garlic clovescrushed
- 100g buttersoftened
- 1 large focaccialoaf
Nutrition: per serving
- kcal253
- fat18g
- saturates9g
- carbs20g
- sugars2g
- fibre2g
- protein4g
- salt0.8glow
Method
step 1
Mash the crushed garlic into the butter. Season well and spread over the focaccia loaf. Bake on baking sheets at 200C/180C fan/gas 6 for 10-15 mins until hot and crisping.
Recipe from Good Food magazine, May 2013
Comments, questions and tips (1)
Overall rating
juliearmstrong
Parsley and chilli are part of the ingredients but not mentioned in the method. I presume everything is mixed together but it should be part of the method.