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Nutrition: per serving

  • kcal253
  • fat18g
  • saturates9g
  • carbs20g
  • sugars2g
  • fibre2g
  • protein4g
  • salt0.8g
    low
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Method

  • step 1

    Mash the crushed garlic into the butter. Season well and spread over the focaccia loaf. Bake on baking sheets at 200C/180C fan/gas 6 for 10-15 mins until hot and crisping.

Recipe from Good Food magazine, May 2013

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Comments, questions and tips (1)

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juliearmstrong

Parsley and chilli are part of the ingredients but not mentioned in the method. I presume everything is mixed together but it should be part of the method.

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