Funky feta skewers
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Makes 20 skewers
Skip to ingredients
Showing items 1 to 3 of 6
- 1 large mangopeeled and chunkily diced into 10
- about 300g watermelonflesh, diced into 10
- 200g pack feta cheesecut into 20 cubes
- 1 tsp poppy seedtoasted
- 20 mini skewersto serve
- 1 citrus fruitto serve (optional)
- 1 lime
Nutrition: per skewer
- kcal37
- fat2g
- saturates1g
- carbs3g
- sugars3g
- fibre0g
- protein2g
- salt0.4glow
Method
step 1
Put the mango on one plate, melon on another and feta on a third. Scatter some poppy seeds over each, and gently toss so the seeds stick. Assemble 10 skewers with cubes of mango and feta, and 10 skewers with cubes of melon and feta. Stick into citrus fruit, if you like, or arrange on a platter, and squeeze over the lime. Cover and chill until about 20 mins before serving.
