Sausage, bacon and mushroom skewers
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
- 1 tbsp olive oil
- 1 tbsp clear honey
- 1 tbsp wholegrain mustard
- 8 rashers streaky baconsnipped in half
- 8 chipolata sausagessnipped in half
- 16 button or chestnut mushrooms
- 16 cherry tomatoes
- saladleaves, 4 small crusty baguettes or rolls, and tomato or brown sauce, to serve
Nutrition: per serving
- kcal282
- fat21g
- saturates7g
- carbs7g
- sugars5g
- fibre1g
- protein15g
- salt2.05g
Method
step 1
Heat the grill to high and mix together the oil, honey and mustard with some seasoning in a small bowl.
step 2
Wrap a piece of bacon around each half sausage, then start to load up the kebabs. On each skewer thread a mushroom, bacon-wrapped sausage chunk and a cherry tomato, then repeat so there are 2 of each on each skewer.
step 3
Brush the honey-mustard sauce over the skewers, then grill, turning, for 10 mins until the sausages are golden, sticky and cooked through. Split the rolls, and serve alongside the skewers with a handful of salad leaves and a dollop of tomato or brown sauce per person.
