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Nutrition: per serving

  • kcal77
  • fat3g
    low
  • saturates2g
  • carbs8g
  • sugars8g
  • fibre1g
  • protein5g
  • salt0.2g
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Method

  • step 1

    Dollop the natural yogurt into an airtight container. Blend or mash the strawberries to a purée and swirl through the yogurt. Top with mixed berries.

RECIPE TIPS
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Add these extras: 1 baby cucumber cut into chunks and 2 tbsp houmous in a small pot. 

Recipe from Good Food magazine, September 2016

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A star rating of 4.3 out of 5.3 ratings

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