Fruitburst muffins

I made these for my granddaughter and she (and the rest of the family) loved them. I used frozen mixed berries and frozen blueberries. As instructed by a friend, I didn't work the batter too much to retain a light fluffiness. I also added a little more baking powder for a good rise. I used…

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These are lovely, I also made some biscoff ones for work (full fat and sugar) My hubby reckons these are nicer. I used sunflower oil instead of butter and flame raisons

I made it with gluten free flour, without abricot and orange zest. It was teasty :)

I just made these, I used dried cranberry, dried apricot and orange zest, used half and half plain/wholemeal flour and half and half semi skimmed milk/low fat natural yoghurt. I though these turned out well and were pleasant to eat, once you get your head around they are not a sweet muffin but a…

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Just made these for the 1st time, but used wholemeal flour and 1tsp baking powder still. Wanted to find healthy snacks for my granddaughter. Really lovely, hubby liked them and he has a sweet tooth granddaughter not tried yet. So easy.