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Nutrition: Per serving

  • kcal164
  • fat0.1g
  • saturates0g
  • carbs12g
  • sugars12g
  • fibre2g
  • protein1g
  • salt0.5g

Method

  • step 1

    Tip the sea salt onto a saucer. Dampen the rims of two margarita glasses, then turn the glass upside down in the salt and twist to coat the rim.

  • step 2

    Add all remaining ingredients to a blender and blitz until smooth. Pour into glasses and serve immediately.

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Overall rating

A star rating of 3.6 out of 5.3 ratings
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