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Nutrition: Per serving

  • kcal152
  • fat0.2g
  • saturates0g
  • carbs16g
  • sugars16g
  • fibre2g
  • protein0.4g
  • salt0.3g

Method

  • step 1

    Tip the sea salt and lime zest onto a saucer and stir to combine. Dip the rims of four margarita glasses in water, then in the lime salt, twisting to coat. Set aside.

  • step 2

    Tip the lime juice, pineapple chunks, tequila and triple sec into a blender and blitz until smooth. Pour into glasses and serve immediately. (If the mixture is very thick, leave to stand for a few minutes to loosen.)

Recipe from Good Food magazine, August 2023

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