Frozen pineapple margarita
Serves 4
Easy
Prep:
When it's sunny, blitz up a tropical cocktail. Buy frozen pineapple chunks or freeze your own canned or freshly sliced pineapple ahead of time
Skip to ingredients
Showing items 1 to 3 of 6
- 1 tsp sea salt flakesfor the rim
- 1½ limes1 zested, all juiced
- 400g frozen pineapple chunks
- 100ml tequila
- 75ml triple sec
Nutrition: Per serving
- kcal152
- fat0.2g
- saturates0g
- carbs16g
- sugars16g
- fibre2g
- protein0.4g
- salt0.3g
Method
step 1
Tip the sea salt and lime zest onto a saucer and stir to combine. Dip the rims of four margarita glasses in water, then in the lime salt, twisting to coat. Set aside.
step 2
Tip the lime juice, pineapple chunks, tequila and triple sec into a blender and blitz until smooth. Pour into glasses and serve immediately. (If the mixture is very thick, leave to stand for a few minutes to loosen.)
