Little almond cookies
These delicate snow-dusted Mexican cookies are rich, crumbly and melt in the mouth
Frozen blackberry yogurt
- Preparation and cooking time
- Prep:
- plus 30 mins standing, plus freezing, no cook
- Easy
- Serves 4
Skip to ingredients
- 200g blackberries
- 40g golden caster sugar
- 300g Greek yogurt
- 50ml honey
- 100ml goat's milk
Nutrition: per serving
- kcal208
- fat9g
- saturates6g
- carbs26g
- sugars26g
- fibre2g
- protein5g
- salt0.2g
Method
step 1
Toss together the blackberries and golden caster sugar in a large bowl. Leave for 30 mins or until the fruit starts to break down, then mash the berries a little with a fork.
step 2
In a separate bowl, mix the Greek yogurt with the honey and goat’s milk. Spoon the yogurt mixture into a freezable container, then tip the berries on top and swirl them through. Freeze for 2 hrs, then give a little stir and return to the freezer to firm up. Take out of the freezer a few mins before serving to soften for scooping.
