Frosé
- Preparation and cooking time
- Prep:
- (plus freezing overnight)
- Easy
- Serves 4-6
Skip to ingredients
Showing items 1 to 3 of 6
- 1 bottle dry rosé
- 300g strawberrieshulled and halved
- 50g caster sugar
- juice of 1 lemon
Nutrition: Per serving (6)
- kcal151
- fat0.2g
- saturates0g
- carbs14g
- sugars14g
- fibre2g
- protein0.4g
- salt0.01g
Method
step 1
Pour the bottle of rosé into a deep roasting tin and carefully put it in the freezer overnight.
step 2
The next day, mix the strawberries with the sugar and leave to sit for 30 mins until the strawberries begin to release their juices.
step 3
Blend the frozen rosé, strawberries, sugar and lemon juice together, then divide between glasses for the ultimate refreshing summer cocktail.
