Crunchy new potatoes
Jazz up potatoes for no-fuss entertaining
Fried egg Milanese
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
- pack of 4 breaded chickenescalopes
- 4 eggs
- 1 bag watercress
- drizzle of chilli oil
Nutrition: per serving
- kcal440
- fat29g
- saturates5g
- carbs18g
- sugars2g
- fibre1g
- protein26g
- salt0.9g
Method
step 1
Cook the escalopes following pack instructions. When they are nearly done, fry the eggs in a large frying pan. Serve the chicken on a bed of watercress, topped with a fried egg and a drizzle of chilli oil.
