Quick cheese straws
Delicious cheesy sticks, perfect for dipping, just as good on their own - ready in under 20 minutes.
Fresh tuna tortillas
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
- 1 tbsp sunflower oil
- 2 large tuna steaks
- pinch cayenne pepper
- 1 tsp ground cumin
- 4 soft tortillas
- 1 avocadosliced
- 2 tomatoessliced
- juice 1 lime
- handful corianderchopped
- soured creamto serve (optional)
Nutrition: per serving
- kcal370
- fat15g
- saturates2g
- carbs36g
- sugars2g
- fibre3g
- protein27g
- salt0.54glow
Method
step 1
Rub oil over each steak, then sprinkle with the spices. Heat a griddle pan until hot, then cook the steaks on one side for 2 mins. Turn and cook for 1-2 mins more. Cut into strips.
step 2
Heat the tortillas for 30 secs in a microwave until soft. Pile tuna, avocado and tomatoes on top of each, then squeeze over the lime juice and scatter with coriander. Dollop soured cream on top, if you like, then roll up and eat.
