Ad

Nutrition: per serving

  • kcal28
  • fat0g
  • saturates0g
  • carbs6g
  • sugars1g
  • fibre1g
  • protein1g
  • salt0.02g
    low
Ad

Method

  • step 1

    Tip everything except the yogurt into a food processor and blitz until smooth. Pour into a bowl and stir in the yogurt. Season with salt and keep in the fridge until ready to use.

Recipe from Good Food magazine, November 2003

Ad

Comments, questions and tips (5)

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 5 out of 5.6 ratings

RachelGee

A star rating of 5 out of 5.

Fantastic sauce. So easy to make and so much better than the jars of sauce. Will definitely make again.

bean-208

I was taught by my cookery teacher ( in the '60's) that a recipe should contain the title of the main ingredient ie coriander and mint sauce ! ! still it is good.

tommase

A star rating of 5 out of 5.

As above, so very easy to prepare and tastes so, so fresh !

rprivacy

A star rating of 5 out of 5.

Made this for Christmas dinner and it is great. I don't usually like mint sauce but this is refreshing with a nice zing.

philinbrighton avatar

philinbrighton

A star rating of 5 out of 5.

WOW! This is amazing!

Ad
Ad
Ad