Fragrant lamb flatbreads
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
- half a 500g pack breadmix - or make your own (see below)
- 1 onionfinely chopped
- 250g lean minced lamb
- 1 garlic clovecrushed
- 1 tsp ground cumin
- 1 tsp ground coriander
- 2 tbsp natural yogurt
- 2 tbsp pine nut
- handful mintchopped (or use a sprinkling of dried)
For the dough
- 250g strong white flour
- ½ tsp salt
- 1 tsp sugar
- 1 tsp easy blend yeastfrom a 7g sachet
- 150ml warm water
Nutrition: per serving
- kcal377
- fat12g
- saturates4g
- carbs47g
- sugars3g
- fibre3g
- protein22g
- salt1.24glow
Method
step 1
Heat oven to 220C/fan 200C/gas 7. Make the bread mix following pack instructions, then divide into two and roll out into large ovals. Transfer to a large, floured baking sheet.
step 2
In a bowl, combine the onion, lamb, garlic, spices and yogurt, and season. Crumble over the dough almost to the edges, then scatter over the pine nuts. Bake for 15-18 mins until the bread is golden and crisp and the meat is browned. Sprinkle over the mint, then serve with a green leaf and tomato salad.
step 3
FOR THE DOUGH: Mix together the flour, salt, sugar and yeast. Add the water and mix to a soft dough. Knead for 2 mins on a lightly floured surface, then roll out. Add the topping as above. Leave in a warm place to rise for 15 mins before serving.
