Forest fruits clafoutis
- Preparation and cooking time
- Total time
- Ready in less than an hour
- Easy
- Serves 6
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- 500ml frozen Black Forest fruitsthawed
- 5-6 tbsp golden caster sugar
- 15g Pure dairy-free spread
- 85g Doves Farm gluten-free plain flour
- ½ tsp ground cinnamon
- 4 eggs
- 400ml can coconut milk
- 3 tbsp blackcurrantor red fruit squash
- ½ tsp arrowrootblended with a little water
- icing sugarto dust
Nutrition: per serving
- kcal337
- fat18g
- saturates11g
- carbs41g
- sugars20g
- fibre3g
- protein7g
- salt0.41glow
Method
step 1
Heat oven to 200C/fan 180C/gas 6. Drain the fruit reserving the juice. Toss berries with 1 tbsp sugar, then spread in an even layer in a 24cm round ovenproof dish, greased with vegetable spread.
step 2
Sift the flour and cinnamon into a large bowl and stir in the remaining sugar. In a jug, beat the eggs and coconut milk together, then whisk into the flour mixture to make a smooth batter. Pour the batter slowly over the fruit then bake for 40-45 mins.
step 3
Heat the squash and reserved juice in a pan. Stir in the arrowroot until thickened. Dust the clafoutis with icing sugar and serve drizzled with the coulis.
