Fresh salmon with dill & capers
A quick and simple roast fish dish that's packed with flavour and moisture - perfect for batch cooking
Basic fondant potatoes
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 8
Skip to ingredients
- 1kg new potatoesevenly sized, small
- 25g butter
- 100ml chicken or vegetable stock
- 2 tbsp olive oil
- few thymesprigs
Nutrition: per serving
- kcal138
- fat6g
- saturates2g
- carbs19g
- sugars2g
- fibre2g
- protein3g
- salt0.1glow
Method
step 1
Heat oven to 190C/170C fan/gas 5.
step 2
Peel the potatoes and pat dry with kitchen paper.
step 3
Heat the oil and butter in a flameproof dish, add the potatoes and brown all over. This will take about 5 mins.
step 4
Season well, add the thyme sprigs and stock, and bring to the boil. Transfer the dish to the oven, uncovered.
step 5
Cook for 25-30 mins until the potatoes are tender.
