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Blancmange with berries on plate
Blancmange
A star rating of 5 out of 5.1 rating

Our easy blancmange uses only a handful of thrifty ingredients. This retro, milky dessert is infused with lemon and can be topped with juicy fresh berries.

Banana custard tarts
Banana custard tarts
A star rating of 5 out of 5.1 rating

Adding banana to this custard tart gives a classic pudding a new edge

  • 135g pack jelly
    (raspberry or strawberry work well), broken into pieces
  • 350ml evaporated milk
    or double cream
  • squirty cream
    or freshly whipped cream, to serve (optional)

Nutrition: Per serving (6)

  • kcal161
  • fat6g
  • saturates3g
  • carbs22g
  • sugars22g
  • fibre0g
  • protein6g
  • salt0.4g
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Method

  • step 1

    Mix the jelly with 250ml boiling water until it has dissolved. Pour into a bowl and leave to cool.

  • step 2

    Stir through the evaporated milk and pour into an approximately 20cm trifle bowl. Cover and put in the fridge to set overnight. To serve, top with cream, if you like.

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Comments, questions and tips (13)

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Overall rating

A star rating of 4.4 out of 5.19 ratings

PollyLana

Following comments on this recipe, I whipped the evaporated milk before adding jelly and then whipped it some more for good measure! Wow, ginormous result, much more than photo with recipe shows. Was ok, very mousse texture, not much flavour though. Going to try as per the recipe next.

tracywodonga17735

The very cold evaporated milk is supposed to whipped until it’s quadrupled in size (seriously - it does!) then the half set jelly is mixed in. Then set in fridge for a couple of hours. It’s a light foam/mousse dish. If you just stirred the milk through it would be a weird milky jelly…..

paganqueen

question

Do you add all of the water to the jelly or just half to dissolve the cubes then top up with the milk?

Aboutfood

tip

Great Dessert , great to get kids involved too and lto earn some basic skills.

Can use different flavours , layer and present also in small glasses

tina.fairley6560623

I guess you could replace the cream with Greek yogurt for a healthy option? Would is set?

clareno718532

I’m not sure about this because it’s really supposed to be whipped so the desert is mousse like and I’m not sure yoghurt would do that.

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