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Nutrition: per serving

  • kcal0
  • fat0g
  • saturates0g
  • carbs0g
  • sugars0g
  • fibre0g
  • protein0g
  • salt0g
    low

Method

  • step 1

    Boil half a white or green cabbage until still slightly crisp. Toss in the sizzling butter with the lemon zest and poppy seeds. When it’s hot, finish with a squeeze of lemon juice.

Recipe from Good Food magazine, March 2003

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Comments, questions and tips (4)

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doughqueen

We added peas -put them in the boiling water and cook for 2 or 3 minutes before adding the cabbage. This was an attractive side dish for cottage pie.

violenceinbustop

Oops, wrong link

http://www.bbcgoodfood.com/recipes/5919/parsnip-mash-with-apple

violenceinbustop

Served with parsnip/apple mash (http://www.bbcgoodfood.com/recipes/1687/flavoured-boiled-cabbage), went down well - even though I undercooked the cabbage a bit.

But the picture really has nothing to do with the recipe.

kritikos

what's the picture? Nothing to do with this recipe!

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