Figs with prosciutto
- Preparation and cooking time
- Total time
- Ready in 5 minutes
- Easy
Skip to ingredients
- ripe figs
- balsamic vinegar
- prosciutto
- shaved parmesan
- fresh mintor rocket leaves
Nutrition: per serving
- kcal0
- fat0g
- saturates0g
- carbs0g
- sugars0g
- fibre0g
- protein0g
- salt0glow
Method
step 1
Halve the figs lengthways and put them, cut side down, without oil, in a hot griddle pan (or heavy-based frying pan) for 1 minute until charred. Sprinkle with balsamic vinegar and salt and black pepper to taste, and, while still warm, wrap each half in a little piece of prosciutto.
step 2
Serve as canapés or a starter, garnished with shaved parmesan and fresh mint or rocket leaves.
