
Feta, olive & preserved lemon grain salad
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 2
Make this feta, olive and mixed grain salad in just six minutes for a super quick salad or side dish – perfect for midweek when you're short on time
- Vegetarian
Showing items 1 to 3 of 6
Lemon chicken stir-fry
App onlyCitrus chicken & grains traybake. This is a premium piece of content available to registered users.
Orange olive oil cake
App onlyMaple baked pumpkin, wild rice & feta salad. This is a premium piece of content available to registered users.
Chicken satay salad
Gluten-free lemon drizzle cake
Lemon chicken stir-fry
App onlyCitrus chicken & grains traybake. This is a premium piece of content available to registered users.
Orange olive oil cake
App onlyMaple baked pumpkin, wild rice & feta salad. This is a premium piece of content available to registered users.
Chicken satay salad
Gluten-free lemon drizzle cake
Lemon chicken stir-fry
App onlyCitrus chicken & grains traybake. This is a premium piece of content available to registered users.
Showing items 1 to 3 of 3
Griddled tuna with bean & tomato salad
The fresh tuna in this dish has a lovely meaty texture that's even better when marinated before cooking
Salad of new potatoes with pancetta, broad beans & mint
A delicious main course salad
Speedy Moroccan meatballs
A great twist on meatballs for a quick and tasty supper
- 250g pouch mixed grains
- 180g pot mixed olivesfeta & sundried tomatoes
- 85g jar M&S preserved lemon & mint grain dressing
- 50g rocket
Nutrition: Per serving
- kcal525
- fat31g
- saturates7g
- carbs40g
- sugars5g
- fibre9g
- protein17g
- salt3.9g
Method
step 1
Heat the grain pouch in the microwave following pack instructions. Tip the grains into a bowl and stir through the dressing. Add the olives, feta & sundried tomato mix and two large handfuls of rocket and serve.
Recipe from Good Food magazine, April 2018
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