Feta, avocado & red pepper salad with honey-lime dressing
- Preparation and cooking time
- Prep:
- No cooking
- Easy
- Serves 4
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- 200g feta cheese
- 2 ripe avocados
- 2 red pepperspreferably Romano
- 400g can cannellini beans
- half an iceberg lettuce
For the dressing
- 2 limes
- 1 tsp clear honey
- 1 tsp Dijon mustard
- 4 tbsp light olive oil
Nutrition: per serving
- kcal463
- fat36glow
- saturates10g
- carbs21g
- sugars1g
- fibre7g
- protein15g
- salt2.84g
Method
step 1
Make the dressing. Grate one lime into a large salad bowl and squeeze the juice of both limes on top. Add the honey, mustard, oil, salt and pepper and whisk with a fork or small whisk until thickened.
step 2
Crumble the feta into mouthful-sized chunks between your fingers. Peel, stone and chop the avocados. Deseed and chop the peppers. Drain and rinse the beans. Shred the lettuce.
step 3
Tip all the ingredients into the salad bowl and toss to mix. Serve with some good bread.
