Favourite pasta salad
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Makes 4 portions
Skip to ingredients
Showing items 1 to 3 of 6
- 250g pastashapes (use vegan-friendly dried pasta)
- 140g frozen peas
- pack parsleychopped
- small pack chivessnipped
- zest and juice 1 lemon
- 2 tbsp olive oil
Nutrition: per serving
- kcal292
- fat7g
- saturates1g
- carbs51g
- sugars3g
- fibre4g
- protein10g
- salt0.02glow
Method
step 1
Cook the pasta, adding the peas for final 2 mins cooking time. Drain, rinse with cold water to cool, then drain again. Tip into a bowl with the chopped herbs, lemon zest and juice, olive oil and plenty of seasoning and mix well. Cover and chill, spooning out portions as and when. If you're making this for one person, by days 3 and 4 you'll need to stir in a little olive oil or something creamy to loosen the pasta.
