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Nutrition: per serving

  • kcal366
  • fat12g
  • saturates1g
  • carbs55g
  • sugars50g
  • fibre4g
  • protein10g
  • salt0.1g
    low
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Method

  • step 1

    Put pomegranate juice and soya milk in a blender with 2 ice cubes. Blend until the ice has broken down.

  • step 2

    Add banana, tofu and honey. Blend until smooth. Pour into a chilled glass and garnish with flaked almonds.

Recipe from Good Food magazine, June 2012

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Comments, questions and tips (2)

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Overall rating

A star rating of 3.5 out of 5.2 ratings
tanscott avatar

tanscott

Tasted OK (I used coconut milk instead) but very thin. Didn't have any tofu so maybe it needs that.

esmekwynnNfBNA8Vg

only ok? i think it was wonderful

tanscott avatar

tanscott

A star rating of 3 out of 5.

Is there anything I can substitute for tofu? Yoghurt & cornstarch perhaps? (I also live in hope of ever getting a question answered on here)

tanscott avatar
tanscott

Thanks Lulu. I can't reply to you for some reason. I've only just noticed this reply. Is this there a notification option on the website that I've missed, or if you ask a question do you have to keep checking back on the off chance someone has replied? Doesn't seem very practical.

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