Roast leg of lamb with juniper & rosemary
Matt rubs his lamb with a few simple aromatics for a no-fuss Sunday lunch
Eve's pudding (apple sponge pudding)
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 6
Skip to ingredients
- 6 large Bramley applesfinely sliced
- 200g unsalted butter
- 140g raisins
- 100g soft brown sugar
- 4 eggs
- 200g self-raising flour
Nutrition:
- kcal607
- fat33g
- saturates19g
- carbs74g
- sugars50g
- fibre4g
- protein9g
- salt0.51glow
Method
step 1
Heat oven to 180C/160C fan/gas 4. Peel, core and slice the apples. Grease a large serving dish, about 2.5 litre/3 litre with 25g/1oz of the butter and tip in the apple. Scatter the raisins over the top.
step 2
In a separate dish beat the remaining butter and sugar together for 10 mins until the butter turns pale and the sugar starts to dissolve. Beat in the eggs, then carefully fold in the flour with a large spoon. Spread the batter over the apples, then bake for 45 mins until golden. Serve with the custard, below.
