Blush meringues
Perfect with a glass of rosé or pink champagne - delicious and simple.
Eton Mess freakshake
- Preparation and cooking time
- Prep:
- no cook
- Easy
- makes 2
Skip to ingredients
- 50g white chocolate
- handful Lucky Charms cerealto decorate
- 400g strawberrieshulled and halved, a few reserved for decorating
- 200ml full-fat milk
- 3 large scoops clotted cream ice cream
- 2 generous squirts of whipped cream
- 1 mini pink meringuecrushed into chunks
- handful freeze-dried strawberryfor decorating
- 10g candy floss
Nutrition: per serving
- kcal525
- fat27g
- saturates16g
- carbs57g
- sugars56g
- fibre8g
- protein10g
- salt0.3g
Method
step 1
In a microwaveable bowl, melt the chocolate in the microwave for 2 mins on high. Use a pastry brush to brush the chocolate thickly around the rim of two 400ml jars. Stick the Lucky Charms to the chocolate and leave to set for 1 min.
step 2
Meanwhile, put the strawberries in a blender or smoothie maker and blitz until puréed. Pour in the milk and blend again. Add the ice cream and blitz until smooth.
step 3
Pour the milkshake into the two jars until two-thirds full. Squirt over the whipped cream until oozing out the jars. Scatter the crushed meringues on top of each and add a few of the reserved strawberries. Scatter over the freeze-dried strawberries and place the candyfloss on top of each. Serve with straws and a long spoon.
