Advertisement

  • double shot (60ml) espresso
  • 50ml bourbon
  • 10ml brown sugar syrup
  • 2 dashes bitters
  • ice
  • orange
    zest

Nutrition: Per cocktail

  • kcal151
  • fat0g
  • saturates0g
  • carbs6g
  • sugars5g
  • fibre0g
  • protein0g
  • salt0g

Method

  • step 1

    Mix a double shot (60ml) espresso with 50ml bourbon, 10ml brown sugar syrup and 2 dashes bitters in a shaker with lots of ice. Shake and strain into a short glass and garnish with a twist of orange zest.

Recipe from Good Food magazine, September 2017

Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 3.6 out of 5.3 ratings
Advertisement
Advertisement
Advertisement