Christmas biscuits
These easy cinnamon flavoured Christmas biscuits are great for getting the kids involved in cooking, and they can also be used as edible tree decorations
Espresso eggnog martini
- Preparation and cooking time
- Prep:
- Easy
- Serves 1
Skip to ingredients
- ice
- 50ml espresso
- 50ml spiced rum
- 25ml coffee liqueur(such as Kahlúa)
- 2 tbsp shop-bought vanilla custard
- grating of nutmeg
Nutrition: Per serving
- kcal217
- fat5g
- saturates3g
- carbs10g
- sugars8g
- fibre0.1g
- protein2g
- salt0.1g
Method
step 1
Put a handful of ice in a cocktail shaker. Add the espresso, rum, coffee liqueur and custard.
step 2
Shake well. Pour into a martini or coupe glass. Grate over the nutmeg.
