English mustard sauce
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 6
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Showing items 1 to 3 of 6
- 2 shallotsfinely chopped
- 150ml white wine
- 1 bay leaf
- 2 tsp light soft brown sugar
- 2 tbsp English mustard
- 1 tbsp wholegrain mustard
- 200ml crème fraîche
Nutrition: per serving
- kcal89
- fat6g
- saturates3g
- carbs4g
- sugars4g
- fibre0g
- protein2g
- salt0.5glow
Method
step 1
Put the shallots, wine, bay leaf and sugar in a pan and set over a medium heat. Simmer until the wine has reduced by half and the shallots have softened. Stir in the 2 mustards and crème fraîche. Serve warm or cold.
