Ad

  • 5 mint leaves
    bruised
  • 30ml gin
  • 2 tsp elderflower cordial
    (use more or less, depending on how sweet you like it)
  • 2 tsp lemon juice
  • large handful of ice
  • cloudy apple juice
    for topping up
  • 1 long strip of cucumber
    peeled using a vegetable peeler

Nutrition: Per serving

  • kcal118
  • fat0g
  • saturates0g
  • carbs9g
  • sugars9g
  • fibre0.1g
  • protein0.3g
  • salt0.01g
Ad

Method

  • step 1

    Mix the mint leaves, gin, elderflower cordial and lemon juice together in the bottom of a tall glass using a long-handled spoon.

  • step 2

    Add a large handful of ice, then top up with the apple juice. Stir well, then drop in the strip of cucumber before serving.

Ad

Comments, questions and tips (3)

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 3.9 out of 5.7 ratings

This has been removed

smith.jemmacoZrXJRdQ

Delicious!

nvh2009

Very refreshing, would highly recommend

Ad
Ad
Ad