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  • 2 gelatine
    leaves
  • 4 tbsp hot water
  • 100ml elderflower cordial
  • punnet of raspberries
  • sparkling white wine

Nutrition: per serving

  • kcal131
  • fat0.1g
  • saturates0g
  • carbs18g
  • sugars15g
  • fibre0.9g
  • protein3g
  • salt0.04g
    low
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Method

  • step 1

    Soak gelatine leaves in cold water. Dissolve the gelatine in a measuring jug in the hot water from the kettle. Add the elderflower cordial and top up with sparkling white wine to make 450ml of liquid in total. Drop a few raspberries into six tall glasses and fill to about a third with the elderflower syrup. Leave to set completely, then add a few more raspberries and some more elderflower syrup. Repeat again until the glasses are nearly full to the top.

RECIPE TIPS
MAKE IT FOR KIDS

Swap the wine with sparkling mineral water.

Recipe from Good Food magazine, August 2005

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Comments, questions and tips (3)

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Overall rating

A star rating of 3 out of 5.2 ratings

beckylouiserobertson

You need to double the gelatine or it won't work at all. I was very disappointed!

angel_buffy_33

I cooked a meal that was great and this is what it was called Chicken with Spinach, Sundried Tomatoes, Capicums,Cream Cheese stuffing. This is recipe is adapted from a recipe called Chicken with Pesto Barley. I left out some of the indgredients that I did not like or want. (Recipe book is Health…

pipe-o

A star rating of 5 out of 5.

I had to double the gelatine, and would recommend making this at least one or two days in advance. On the day I made it, it was quite bitter, but two days later it was perfect.

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