Mango margarita
For a tropical take on a classic summer cocktail, use mangoes that are very ripe for this recipe – the riper they are, the more rounded the flavour
Elderflower gin fizz
- Preparation and cooking time
- Prep:
- Easy
- Serves 2
Skip to ingredients
- 25ml lemon juice
- 1 tbsp (15ml) elderflower cordial
- 50ml gin
- 25ml elderflower liqueur(or add another 25ml gin)
- ice
- 75ml chilled sparkling wine
- sprig of lemon thymeor a mint leaf
Nutrition: Per serving
- kcal127
- fat0g
- saturates0g
- carbs4g
- sugars3g
- fibre0.1g
- protein0.1g
- salt0.01g
Method
step 1
Pour the lemon juice, elderflower cordial, gin and elderflower liqueur (if using) into a cocktail shaker. Add a large handful of ice and shake until the outside of the shaker feels icy cold.
step 2
Strain the cocktail into two champagne flutes or coupes, then top up slowly with sparkling wine. Garnish each one with a small sprig of lemon thyme or a mint leaf.
