Elderflower & cucumber G&Ts
Makes 4
Easy
Prep:
No cook
This delicately coloured, refreshing take on the classic gin and tonic makes a perfect picnic tipple
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- 10 cm piece of cucumber
- 100ml elderflower cordial
- 100ml gin
- 1l bottle tonic waterto serve
Nutrition: per G&T
- kcal199
- fat0g
- saturates0g
- carbs33g
- sugars17g
- fibre0g
- protein0g
- salt0g
Method
step 1
Peel 2 long strips from the piece of cucumber and put in a small tupperware for transporting. Grate the remaining cucumber into a sieve set over a bowl and press down on it with the back of a spoon to extract as much juice as possible. Add the elderflower cordial and gin to the cucumber juice and put in a bottle ready for travelling. At your picnic, wind the strips of cucumber around inside 2 glasses, pour in a quarter of the cucumber gin mixture, and top up with with a quarter of the bottle of tonic water to serve.
