Easy white bread
A great recipe for an electric breadmaker – or do it the traditional way
Einkorn soda bread
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 8-10
Skip to ingredients
- 250g einkorn flourplus extra for dusting
- 250g plain flour
- 2 tsp bicarbonate of soda
- 1½ tsp fine sea salt
- 1 tbsp soft brown sugar
- 370ml natural yogurt
- 1 large egg
Nutrition: Per serving (10)
- kcal225
- fat3g
- saturates1g
- carbs40g
- sugars5g
- fibre3g
- protein8g
- salt1.4g
Method
step 1
Heat the oven to 200C/180C fan/gas 6. Sprinkle a little of the einkorn flour over a baking sheet, then tip both flours, the bicarbonate of soda, salt and sugar into a bowl and stir to combine. Whisk the yogurt and egg together in a jug.
step 2
Make a well in the centre of the dry ingredients and pour in the wet mixture. Swiftly mix the ingredients together to create a slightly sticky dough. Form into a round, about 4-5cm thick and put in the middle of the baking sheet. Dip the handle of a wooden spoon into some flour, then lightly press into the top to create a cross. Lightly dust with a little more einkorn flour.
step 3
Bake in the oven for 40-45 mins or until slightly risen with no grey, uncooked patches in the cross. Set aside to cool, then serve with salted butter, if you like.
