Eggnog
- Preparation and cooking time
- Prep:
- plus chilling
- Easy
- Serves 4 - 6
Skip to ingredients
Showing items 1 to 3 of 6
- 50g caster sugar
- 4 egg yolks
- 1 tsp vanilla essence
- 397g can of condensed milk
- 100ml brandy
Nutrition: per serving (6)
- kcal335
- fat10g
- saturates5g
- carbs43g
- sugars43g
- fibre0g
- protein7g
- salt0.3glow
Method
step 1
Put the sugar in a saucepan with 75ml water. Simmer until the sugar has dissolved, then cool and chill.
step 2
Beat the yolks with the vanilla until smooth. Add the condensed milk, brandy and cooled sugar syrup, mixing well.
step 3
Pour into a jug and chill for at least 2 hrs. Serve within 24 hrs, over ice.
