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Nutrition: per serving

  • kcal0
  • fat0g
  • saturates0g
  • carbs0g
  • sugars0g
  • fibre0g
  • protein0g
  • salt0g
    low
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Method

  • step 1

    Toss some hot boiled new potatoes with the olive oil, lemon juice and parsley. Leave to cool, then toss with quartered hard-boiled eggs. Toss with wild rocket leaves and some diced cucumber to serve.

Recipe from Good Food magazine, August 2006

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Comments, questions and tips (3)

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Overall rating

A star rating of 3.8 out of 5.5 ratings

ms.cglady6XAFEdny

This absolutely has fat in it because of the oil. And the potatoes have carbs and sugar. I'm really annoyed because I have BAM and can't eat things with normal fat amounts. Also disappointed.

facebook.a14KhGSwQi1

Just use less or leave it out.

Toir

A star rating of 5 out of 5.

This is a great basis for a new potato and egg salad. I use it all the time, adding avocado / olives / spinach as well. Just to follow the recipe as stated makes a great salad. I served it with a cous cous salad and pine nut dish and some crusty bread during the summer.

Pomegran8zim

question

This recipe is missing quantities: number of servings, potatoes, rocket, cucumber...

goodfoodteam avatar
goodfoodteam

Hi there, thanks for your comment - the quantities vary according to the number of people and to taste. One to experiment with if you like the sound of it!

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