Egg mayonnaise recipe | Good Food

Egg mayonnaise and watercress rolls and sandwiches

6 eggs
8 tbsp mayonnaise
handful of watercress
roughly chopped
20 small assorted rolls or slices of bread

Method

step 1
Hard-boil eggs for 10 mins, then drain and cool under cold water for 5 mins. Peel, roughly chop and put in a bowl.
step 2
Roughly chop watercress, and stir this into the eggs with some salt and pepper and mayonnaise. Divide the filling between the rolls.