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Nutrition: per serving

  • kcal652
  • fat17g
  • saturates8g
  • carbs119g
  • sugars97g
  • fibre2g
  • protein4g
  • salt0.7g
    low

Method

  • step 1

    Mix icing sugar with peppermint extract and enough water to make a thick icing. Spread the icing over cookies and create a border around the edges using sweets and sprinkles. Leave for 10 mins for the icing to set. Then, using an icing pen, write a guest’s name in the centre of each cookie. When the icing is dry, wrap in cellophane and tie up with a pretty ribbon.

Recipe from Good Food magazine, January 2012

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A star rating of 5 out of 5.2 ratings
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