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Showing items 1 to 3 of 6

Showing items 1 to 3 of 3

Slow cooker pulled pork in a burger bun
Slow cooker pulled pork
A star rating of 4.4 out of 5.68 ratings

Succulent pulled pork spiced with paprika and cinnamon is oh-so simple when you make it in the slow cooker. Serve with fennel and apple slices in bread rolls

Slow cooker pork belly
Slow cooker pork belly
A star rating of 4.4 out of 5.34 ratings

Treat yourself to tender, melt-in-the-mouth slow cooker pork belly. Serve in a warming broth or with seasonal vegetables, apple sauce and gravy

Slow cooker beef pot roast with gravy and roast potatoes
Slow-cooker beef pot roast
A star rating of 4.3 out of 5.156 ratings

Prepare your beef in the slow cooker first thing in the morning, so that come evening-time your Sunday dinner is a breeze. Perfect for busy family weekends.

Nutrition: Per serving

  • kcal268
    low
  • fat5g
    low
  • saturates2g
  • carbs23g
  • sugars6g
  • fibre5g
  • protein30g
  • salt1.7g
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Method

  • step 1

    Put the veg and chicken in a slow cooker. Pour the stock over and around the chicken thighs, then mix in the gravy granules to thicken it up (the sauce will be quite thick – use less gravy if you prefer a runnier casserole).

  • step 2

    Switch the slow cooker to low and leave to cook for at least 4 hrs, or up to 8 hrs – try putting it on before you go to work, so that it’s ready when you get home. Season well, then serve.

Recipe from Good Food magazine, February 2018

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Comments, questions and tips (14)

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Overall rating

A star rating of 4.2 out of 5.34 ratings

MatyJ

Can I use chicken breast?

rachael2019

question

I followed the recipe but the gravy didn't thicken at all. I just added the gravy granules directly to the slow cooker after everything else and mixed in. Should I have made them up in water before adding maybe? Unsure what I did wrong?

Lady Lesley

This was the first time that I've used a slow cooker and this recipe was so easy to follow and tasted delicious. A big hit with the family.

hayeam

This was absolutely delicious. The family loved it. Recommended.

9805waffenfabrikFbukRGbO

question

Is this low or high cooker? I imagine high for 4 hrs low for 8 but it is not clear.

lthmp7305BR5ogda

I used this recipe recently. I used low for 8 hours and it was well cooked. I did add dumplings after 7 hours but turned the setting to high.

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