Chicken tinga tacos
Try a classic Mexican dish; a delicious shredded chicken stew with a touch of chipotle. It can be eaten on top of corn tostadas or in tacos
Easy pink pickled onions
- Preparation and cooking time
- Prep:
- Easy
Skip to ingredients
Method
step 1
Halve and finely slice the onions. Mix with the salt, sugar and the lime juice. Leave to macerate for at lease 30 mins before serving. Will keep in an airtight container in the fridge for a week.
