Easy pink pickled onions
- Preparation and cooking time
- Prep:
- Easy
Pickle onions to serve with our chicken tinga tacos or a similar dish. It's a perfect way to use up onions or make the most of your homegrown produce
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Showing items 1 to 3 of 6
Curried butter beans with onions, three ways
A star rating of 4.9 out of 5.9 ratings
Pickled red cabbage
A star rating of 3.8 out of 5.38 ratings
Beef sandwich with pink pickled onions
A star rating of 5 out of 5.1 rating
Jersey Royal, wild garlic & watercress tart with pink pickled onions
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Peppered mackerel & pink pickled onion salad
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Mini hasselbacks with soured cream, dill & pink pickled onions
A star rating of 0 out of 5.0 ratings
Curried butter beans with onions, three ways
A star rating of 4.9 out of 5.9 ratings
Pickled red cabbage
A star rating of 3.8 out of 5.38 ratings
Beef sandwich with pink pickled onions
A star rating of 5 out of 5.1 rating
Jersey Royal, wild garlic & watercress tart with pink pickled onions
A star rating of 4.5 out of 5.7 ratings
Peppered mackerel & pink pickled onion salad
A star rating of 5 out of 5.11 ratings
Mini hasselbacks with soured cream, dill & pink pickled onions
A star rating of 0 out of 5.0 ratings
Curried butter beans with onions, three ways
A star rating of 4.9 out of 5.9 ratings
Pickled red cabbage
A star rating of 3.8 out of 5.38 ratings
Showing items 1 to 3 of 3
Chicken tinga tacos
A star rating of 5 out of 5.7 ratings
Try a classic Mexican dish; a delicious shredded chicken stew with a touch of chipotle. It can be eaten on top of corn tostadas or in tacos
Balsamic pickled shallots
A star rating of 3.9 out of 5.8 ratings
Perfect partners for a creamy blue cheese
Barbacoa beef tacos with pickled watermelon & avocado sauce
A star rating of 5 out of 5.6 ratings
Combine a few storecupboard spices to make a smoky Mexican spice mix and liven up these beef tacos. Serve with our avocado cream and pickled watermelon
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Method
step 1
Halve and finely slice the onions. Mix with the salt, sugar and the lime juice. Leave to macerate for at lease 30 mins before serving. Will keep in an airtight container in the fridge for a week.
Recipe from Good Food magazine, September 2023
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