Easy miso soup
- Preparation and cooking time
- Prep:
- Easy
- Serves 1
Skip to ingredients
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- sachet of Japanese miso soup
- dash of soy sauce
- 1 tbsp diced silken tofu
- a good sprig of watercress
Nutrition: per serving
- kcal76
- fat3glow
- saturates0g
- carbs7g
- sugars0g
- fibre0g
- protein6g
- salt2.58g
Method
step 1
Dissolve a sachet of Japanese miso soup mix in a bowl with boiling water.
step 2
Add a dash soy sauce, diced silken tofu and a good sprig of watercress.
