Easy Italian bean salad
- Preparation and cooking time
- Prep:
- Easy
- Serves 8
Skip to ingredients
Showing items 1 to 3 of 6
- 1 bunch spring onions
- 2 garlic clovescrushed
- 1 red chilliseeded and finely chopped
- 2 x 400g cans cannellini beansdrained and rinsed
- 1 can of butter beans
- 6 tbsp olive oil
- 2 tbsp white wine vinegar
- plenty of chopped parsley
Nutrition: per serving
- kcal0
- fat0g
- saturates0g
- carbs0g
- sugars0g
- fibre0g
- protein0g
- salt0glow
Method
step 1
Finely chop the spring onions and put into a bowl with the garlic and the chilli. Mix in the cannellini beans and the butter beans. Whisk the olive oil with the white wine vinegar and add plenty of seasoning. Stir through the salad with plenty of chopped parsley.
