Starry toffee cake squares
These cakes are fun for the kids to make and ultra-cute to look at too
Easy honey flapjacks
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Makes 12
Skip to ingredients
- 225g butterplus extra for the tin
- 75g caster sugar
- 4 tbsp honey
- 350g porridge oats
Nutrition: Per serving
- kcal302
- fat18g
- saturates10g
- carbs31g
- sugars11g
- fibre2g
- protein4g
- salt0.4g
Method
step 1
Heat the oven to 180C/160C fan/gas 4. Butter and line a 30 x 15cm rectangle tin with baking parchment. Melt the butter, sugar and honey in a pan over a medium heat, stirring frequently until the butter has melted and the mixture is smooth.
step 2
Put the oats in a mixing bowl, then pour over the butter and honey mixture. Stir until all the oats are coated. Tip into the prepared tin, and use a spatula or the back of a spoon to evenly spread out the mixture. Cook for 10-15 mins until lightly golden. Leave to cool in the tin, then remove before cutting into squares.
